Cheetos Crunchy Flamin Hot 35g mini bag
£1.50
Unit price perCheetos Crunchy Flamin’ Hot Cheese Flavored Snacks from the all American snack food company Frito-Lay are the perfect anytime snack especially if you love hot and spicy foods with “cheetle” cheesy goodness.
Bet you also enjoy licking off your fingertips; if not, have plenty of napkins on hand when eating up these Flamin’ Hot Cheetos.
INGREDIENTS
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Flamin' Hot Seasoning (Maltodextrin [Made from Corn], Salt, Sugar, Monosodium Glutamate, Yeast Extract, Citric Acid, Artificial Color [Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5], Sunflower Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Whey, Whey Protein Concentrate, Garlic Powder, Natural Flavor, Buttermilk, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate), and Salt.
CONTAINS MILK INGREDIENTS.
Cheetos Crunchy Flamin Hot 35g mini bag
£1.50
Unit price perEstimated delivery between November 08 and November 12.
Cheetos Crunchy Flamin’ Hot Cheese Flavored Snacks from the all American snack food company Frito-Lay are the perfect anytime snack especially if you love hot and spicy foods with “cheetle” cheesy goodness.
Bet you also enjoy licking off your fingertips; if not, have plenty of napkins on hand when eating up these Flamin’ Hot Cheetos.
INGREDIENTS
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Flamin' Hot Seasoning (Maltodextrin [Made from Corn], Salt, Sugar, Monosodium Glutamate, Yeast Extract, Citric Acid, Artificial Color [Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5], Sunflower Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Whey, Whey Protein Concentrate, Garlic Powder, Natural Flavor, Buttermilk, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate), and Salt.
CONTAINS MILK INGREDIENTS.
